lumberlady: (だからさ)
Konoha ([personal profile] lumberlady) wrote2018-02-05 08:44 pm

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« konoha » TEXTAUDIOVIDEOACTION KONOHA ✦ JINBA
RESIDENCE ✦ Emerald Park
GEMBOND ✦ Emerald


"Ah, am I doing this right... ? Hello! This is Konoha! Please 'leave a message'!"

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[personal profile] mtoc 2022-03-06 02:12 am (UTC)(link)
[Marco has to stop himself from laughing at that phrasing, and it comes out like a snort, which he pointedly ignores as he stirs the stew a little before trying it. It's not too hot, and days of refrigeration hasn't has any effect on the taste.]

It's good. I think it... recovered well enough.

[He can't suppress the next little bit of laughter that escapes.]

If you don't like it, you can feed it to the cat.

[personal profile] mtoc 2022-03-06 03:11 pm (UTC)(link)
[Amazing might be going a little too far, but Marco appreciates the enthusiasm.]

I'm glad you like it. Connie always got excited about it, no matter how many times we had it.

[It doesn't hurt to talk about her right now, and that's the first time since he'd found out what happened to them. It's concerning in a way, and he has to wonder if it's a good or bad thing, to have let go of even a fraction of that pain. Mixed feelings continue to be difficult.]

[personal profile] mtoc 2022-03-07 02:59 am (UTC)(link)
Spices can change everything.

[He's in agreement there, and sometimes it's the only difference between two dishes as far as he can tell. He tries not to let his expression falter at the mention of Connie's mother. Marco's only memory of her is something he doesn't want to reflect on, and instead he focuses on the concept of it, the point of Konoha's statement.]

I think that's owing to nostalgia, always remembering it better tasting than something you've made yourself. Never lives up to it. But I think we've gotten pretty close.

[He pushes the pot slightly closer to Konoha's side of the table, she can have as much as she likes. It's good to see it's enjoyed.]

I'd say she mostly liked more savory things as opposed to sweet. Meats with good sauces...

[Not exactly fluent with the French, his pronunciation of some things are off, but he tries for traditional names.]

Coq au vin, which is a chicken dish, with a wine sauce and bacon and mushrooms... Cassoulet, that's beans with a few different meats, usually whatever's available. It's a little bland if it's duck.

[Not a fan.]

Have you ever made quiche? It's like a pastry or a pie, but the filling is sort of a custard made with cheese, meat and vegetables. Spinach or some other greens.

[personal profile] mtoc 2022-03-07 03:33 pm (UTC)(link)
[The availability of grains hadn't even crossed his mind, modern trade conveniences and farming innovations allowing for nearly every place to have access to things from all over the world.]

Right, instead of for a dessert.

[And though he's technically volunteering Alex and not himself for this...]

Maybe we'll make that next time, and trade you for some of those sour plum rice balls.

[personal profile] mtoc 2022-03-08 05:01 am (UTC)(link)
We can do themes.

[It's more organised that way, and some of her excitement is catching, but for different reasons; the food secondary to having something to set-up and oversee in any small way.]

It would be. Fun.
Edited 2022-03-08 05:01 (UTC)